£3.95
Chargrilled local organic vegetable terrine, goats cheese and pesto salad
£4.95
River Exe mussels finished in cream, wine and garlic
£4.95
Home honey roast ham, local free range poached egg with homemade bruschetta
and spicy chutney
£4.95
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Beech Hayes farm 10oz rump steak, homemade chips, creamy pepper sauce and
local organic seasonal vegetables
£13.95
Grilled Exe Valley trout stuffed with local organic herbs and served with sautéed potatoes and local organic salad
£10.95
Pan fried free range West Country duck breast, rosemary roasted
new potatoes and fresh orange salad
£14.95
Gloucester Old Spot pork belly from the Blackdown Hills braised in
a local cider sauce served with apple mash and local seasonal organic vegetables £10.95
Fresh potato gnocchi, local organic Mediterranean vegetable and
tomato sauce topped with glazed Exmoor Blue cheese
£9.95
Oven roasted rack of local lamb, creamy minted new potatoes and local seasonal organic vegetables
£14.95
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Profiteroles with strawberry cream filling and warm chocolate sauce
£4.95
Rhubarb strudel with fresh homemade custard
£4.95
Lemon tart with raspberry yoghurt ice cream
£4.95
Summer pudding with ginger crème fraiche
£4.95
Selection of local Styles ice creams
£4.95
White Hart cheese board - Tower Farm Cheddar, Willett Farm Exmoor Blue and
Manor Farm Somerset brie
£6.95
Cafetiere of Coffee per person
£1.60
Please note that all of our dishes may contain traces of nuts as they are used in our kitchen.
We do not list all ingredients. If not sure please ask. The cooking oil used contains GM ingredients
