Sunday Lunch
Roasts
Roast sirloin of beef, seasonal vegetables, roast potatoes,
Yorkshire pudding
£22
Roasted breast of chicken, selection of vegetables, Yorkshire pudding, roast potatoes, stuffing
£22
Nut roast, roast potatoes, selection of vegetables, Yorkshire pudding
£17.50
(for every serving, a donation will go to Wivey food bank)
Starters
Homemade Brixham crab cakes & mixed leaf salad
£9/18
Creamed corn & sweet potato chowder & chorizo lardons
£8.50 (V) £7.50
Wood pigeon with wild mushrooms on sourdough toast &
pecorino shavings
£9 (V)
Rabbit & ham hock terrine & toasted brioche
£9
Baked glazed camembert & bread selection
£9 (V)
Smoked mackerel pâté & brown toast
£8